As our vineyards are not burdened by any chemical agents, artificial fertilizers, pesticides or herbicides, we produce less, but healthier grapes. Our wines arise from spontaneous fermentation with natural yeasts. We strive not for quantity but for quality. We produce only 30 000 wine bottles annually. The prevailing varieties are Pinot Noir and Chardonnay, to which Syrah has been added. The latter thrives at our location due to the cool climate.